Planted between March and June
Requires fertile, well-drained soil and warm climate
Regular irrigation needed with good drainage
Harvest season: November – April (depending on variety)
Maturity: 7 – 10 months
Ripeness signs: Bright orange skin and sweet-tart flavor
Excellent source of Vitamin C for immunity
Rich in antioxidants and essential vitamins
Supports skin health and reduces inflammation
Contains fiber for improved digestion