Description

🧑‍🌾 Planting Time:
• Planted in December – February using saplings
• Prefers mild climates and well-drained soil
• Optimal temperature: 15 – 25°C

🌾 Harvest Time:
• Fruits ripen between September – November

• Maturity period: 5–7 months from planting

• Ripeness signs: Brown skin and slight softness to touch

🍃 Nutritional Benefits:

• Rich in Vitamin C for immune support

• High in fiber for digestion

• Good source of potassium and Vitamin K

• Powerful antioxidants for heart health