Description

🌱 Planting Time:

Ideal planting period: December – February
Prefers moderate climate and well-drained loamy soil
Usually planted as grafted seedlings for better quality

🍃 Harvest:

Harvest season: May – July
Maturity: 90–120 days, depending on variety
Ripeness signs: Soft texture and color turning yellow or pink

🍽️ Nutritional Benefits:

• Rich in Vitamin C for immune support and skin health

• High in fiber to aid digestion

• Contains antioxidants that reduce inflammation

• Low in calories and diet-friendly