Planted from March to May
Thrives in sandy or loamy well-drained soil
Requires full sun and regular irrigation
Harvest season: November to April
Maturity time: 6 – 9 months
Ripeness signs: Bright yellow color, smooth skin, strong citrus aroma
High in Vitamin C and antioxidants
Boosts immunity and detoxifies the body
Supports digestion and soothes the stomach
Hydrates the body and stimulates liver function