Best planting period: March – June
Propagated by cuttings or seedlings
Prefers warm climates and full sun for optimal growth
Harvest season: September – December
Maturity: 4 – 6 months from planting
Ripeness signs: Yellowish or pinkish skin, fragrant aroma
Extremely rich in Vitamin C (more than oranges!)
High in fiber for better digestion
Boosts immunity and helps lower blood pressure
Promotes healthy skin with strong antioxidants