Description

🌱 Planting Time:

Best planting period: March – June
Propagated by cuttings or seedlings
Prefers warm climates and full sun for optimal growth

🍃 Harvest:

Harvest season: September – December
Maturity: 4 – 6 months from planting
Ripeness signs: Yellowish or pinkish skin, fragrant aroma

🍽️ Nutritional Benefits:

• Extremely rich in Vitamin C (more than oranges!)

• High in fiber for better digestion

• Boosts immunity and helps lower blood pressure

• Promotes healthy skin with strong antioxidants