Description

🌱 Planting Time:

Planted from March to May
Prefers deep, well-drained soil and sunny weather
Needs regular watering especially during summer

🍃 Harvest:

Harvest season: November to April
Maturity time: Around 8 – 10 months
Ripeness signs: Yellow to pinkish skin, tangy flavor, medium to large size

🍽️ Nutritional Benefits:

• Rich in Vitamin C and antioxidants

• Supports heart health and lowers cholesterol

• Aids in weight loss and improves metabolism

• Strengthens immunity and detoxifies the liver