Description

Planting Seasons:

• Transplanting: March – April

• Direct Seeding: April – May

• Optimal Temperature: 22–28°C

Harvesting:

• Maturity Period: 70–90 days from planting

• Signs of Maturity: Bright red or green color depending on variety

• Harvest Method: Regular picking of ripe fruits encourages continuous production

Nutritional Benefits:

• Contains capsaicin, which supports healthy blood circulation

• Rich in Vitamin C and Vitamin A

• Helps boost metabolism

• Has natural antibacterial and anti-inflammatory properties

• May help reduce pain naturally