Description

Planting Schedule:

• Seedlings: March – April

• Direct Sowing: April – May

• Optimal Temperature: 20–25°C

Harvesting:

• Maturity Time: 60–80 days after planting

• Signs of Maturity: Fully red color with slightly soft texture

• Harvesting Method: Ripe fruits should be picked daily

Nutritional Benefits:

• Rich in lycopene, a powerful antioxidant

• Excellent source of vitamins C and K

• Contains folic acid and potassium

• Low in calories and high in water content

• Supports heart health and skin wellness

General Cultivation Tips:

• Soil: Well-drained soil rich in organic matter, pH between 6.0–7.0

• Watering: Regular watering without excess; avoid wetting leaves to prevent disease

• Fertilization: Use organic fertilizer before planting; apply additional nutrients based on plant needs

• Pest Management: Regular plant inspection, weed removal, and use of biological pest control when possible