Description

🌱 Planting Time:

Best planting period: February – April
Prefers warm climate and sandy, well-drained soil
Optimal temperature: 25 – 30°C

🍃 Harvest:

Harvested between June – August
Maturity: 70–90 days from planting
Signs of ripeness: Yellowing skin and easy detachment from vine

🍽️ Nutritional Benefits:

• High in Vitamin A and C for skin and vision

• Contains natural antioxidants

• Hydrating due to high water content

• Low in calories and supports weight loss