Best time: March – April
Planted by seedlings or seeds in well-drained soil
Requires mild, frost-free climate
Harvest season: July – October
Maturity: 6 – 12 months depending on variety
Signs of ripeness: Slightly dark skin and gentle softness
Rich in healthy fats (Omega-3)
More potassium than bananas
Supports heart health and lowers cholesterol
Great for skin and eyes; high in Vitamin E