Egyptian Potatoes
Nutritious, versatile, and export-ready — Egyptian potatoes deliver taste and value worldwide.
Planting Seasons:
First Season: February – March
Second Season: August – September
Optimal Temperature: 15–20°C
Harvesting:
Maturity Period: 90–120 days from planting
Signs of Maturity: Yellowing and wilting of leaves
Harvest Method: Tubers are dug out on a dry day to avoid damage
Nutritional Benefits:
Great source of energy and carbohydrates
Rich in Vitamin C, potassium, and fiber
Contains Vitamin B6, iron, and magnesium
Naturally fat-free and cholesterol-free