Premium Egyptian Bell Peppers
Bright, colorful, and packed with Vitamin C, fiber, and antioxidants — perfect for healthy meals and strong immunity.
Planting Seasons:
Transplanting: March – April
Direct Seeding: April – May
Optimal Temperature: 20–25°C
Harvesting:
Maturity:
Green peppers: 70–80 days from planting
Colored peppers (red, yellow, etc.): 90–100 days
Signs of Maturity: Full size and desired color
Harvest Method: Carefully pick fruits with part of the stem attached
Nutritional Benefits:
Excellent source of Vitamin C (especially red peppers)
Rich in Vitamin A and Beta-Carotene
Contains powerful antioxidants
Good source of fiber and Vitamin B6
Supports a strong immune system