Description

Planting Seasons:

• Transplanting: March – April

• Direct Seeding: April – May

• Optimal Temperature: 20–25°C

Harvesting:

• Maturity:

  • Green peppers: 70–80 days from planting

  • Colored peppers (red, yellow, etc.): 90–100 days

• Signs of Maturity: Full size and desired color

• Harvest Method: Carefully pick fruits with part of the stem attached

Nutritional Benefits:

• Excellent source of Vitamin C (especially red peppers)

• Rich in Vitamin A and Beta-Carotene

• Contains powerful antioxidants

• Good source of fiber and Vitamin B6

• Supports a strong immune system